There's a heap of pent-up goodness in the yellow bantam corn,
And I sort o' like to linger round a berry patch at morn;
Oh, the Lord has set our table with a stock o' things to eat
An' there's just enough o' bitter in the blend to cut the sweet,
But I run the whole list over, an' it seems somehow that I
Find the keenest sort o' pleasure in a chunk o' raisin pie.
There are pies that start the water circulatin' in the mouth;
There are pies that wear the flavor of the warm an' sunny south;
Some with oriental spices spur the drowsy appe— tite
An' just fill a fellow's being with a thrill o' real delight;
But for downright solid goodness that comes drippin' from the sky
There is nothing quite the equal of a chunk o' raisin pie.
I'm admittin' tastes are diff'runt, I'm not settin' up myself
As the judge an' final critic of the good things on the shelf.
I'm just sort o' payin' tribute to a simple joy on earth,
Sort o' feebly testifyin' to its lasting charm an' worth,
An' I'll hold to this conclusion till it comes my time to die,
That there's no dessert that's finer than a chunk o' raisin pie.
I am busy working to bring Edgar A. Guest's "Raisin Pie" to life through some unique musical arrangements and will have a full analysis of the poem here for you later.
In the meantime, I invite you to explore the poem's themes, structure, and meaning. You can also check out the home page for other musical arrangements or learn more about Edgar A. Guest's life and contributions to literature.
Check back soon to experience how "Raisin Pie" transforms when verse meets melody—a unique journey that makes poetry accessible, engaging, and profoundly moving in new ways.
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