Mast is important for students primarily because of its specific role in the medieval forest economy, which is less familiar to modern readers than the arable and pastoral components of traditional agriculture. Students should understand that the forest was not simply wilderness but a managed resource governed by elaborate legal arrangements (forest law), and that the right of pannage — turning pigs into the forest to feed on mast — was a crucial component of the agricultural economy in woodland areas. The autumn mast-fall was a significant event in the farming calendar, determining how many pigs
could be fattened economically for winter
slaughter. Students should distinguish between the different types of mast: beech mast (small, triangular nuts, very rich in oil), acorns (the most important and abundant), sweet chestnuts, and — in some classifications — holly berries and other woodland
fruits. The concept of a "mast year" — the irregular
years of unusually heavy nut production that occur in many tree species — is important for understanding the variability of this resource. Students interested in medieval forest law should
research the court of the Verderers and the institution of the pannage season. Related terms: pannage, turbary, estovers, verderer, drove.