In Scots, “maut” means “malt”: grain, usually barley, that has been prepared for brewing, or a drink produced from it. In Robert Burns’s poetry, the word often carries associations of ale, hospitality, celebration, and everyday rural life. Its exact implication can depend on context; “groanin’ maut” refers to malt liquor connected with childbirth or a woman “groaning” in labour.

“Maut” is pronounced roughly like “mawt.” It is a Scots form of the English word “malt.” In older Scots culture, malt was important not only as an ingredient in brewing but also as a social symbol of feasting, generosity, and communal gatherings. Do not confuse “maut” with “malt” used only as a modern flavour description; in older poetry, it frequently suggests ale or another alcoholic drink. Related Scots vocabulary in Burns’s poem includes “wha” for “who,” “fau’t” for “fault,” and “ca’t” for “call it.”