Ribolla Gialla is an ancient white grape variety native to the Friuli-Venezia Giulia region of northeastern
Italy, and it is prized for its versatility, producing everything from crisp, mineral-driven still wines to complex, age-worthy orange wines made through extended skin contact; the grape has high acidity, floral and citrus aromas, and often a distinct almond or bitter note on the finish, and it thrives in the region's unique terroir; in poetry, Ribolla Gialla embodies a
sense of history and rediscovery, as the variety was nearly lost after World War II but has been revived by a new generation of winemakers, making it a symbol of regeneration, tradition, and the resilience of regional identities, and it invites students to explore the connections between place, identity, and the revival of forgotten
treasures.