A quiet notice V2Melody closes at midnight on , Spanish time.

Closes

A note from Richard

V2Melody will close at midnight on 20 January 2028

This site has been a retirement project in musical poetry: poems chosen with care and set to music, offered freely for as long as it felt right to keep the garden open.

The work no longer holds the place it once did in my life. I have gone as far with it as I wish to go. Like a sand mandala, it was made to be completed and then released. I am not attached to its permanence, and I do not believe any of it needs to last beyond the time it was given. The poems were already here before I arrived and began to experiment with them. They will still be here when these musical experiments, and indeed myself, have been swept away, like the sand of a mandala. Nothing has been lost.

I want a simpler end to my life, days of simple love and enjoyment with my wonderful wife of 20 years. The work of maintaining a server, the monitoring, and the residual obligations that come with keeping a site alive no longer fit that life.

From 4 November 2026 I will not be adding new poems or musical poems to the site.

The experimental music I am making now is on my Suno profile. Those pieces stay there, and are not added to this site.

Until midnight on 20 January 2028, Spanish time, everything remains available exactly as it is. That is when my VPS server contract comes to an end, and it will not be renewed. After that, the server will be switched off and the site will disappear.

The Mandala Is Finished explains this more fully.

Thank you to anyone who found a poem, a track, or a quiet moment here.

The pleasure was in the making.

Richard



Sur Lie

Viniculture
Pronunciation

Understanding ARPABET Pronunciation

Want to hear it? Click the Listen button to hear the browser speak the word using text-to-speech!

The pronunciation guide uses the ARPABET phonetic system—the same system used in speech recognition and text-to-speech applications.

Vowel Examples:
AE1 = cat, bat
EH1 = bed, head
IY1 = see, me
OW1 = go, boat
UW1 = boot, do
Stress Numbers:
0 = no stress (unstressed)
1 = primary stress (loud)
2 = secondary stress (medium)
Example:
AH0 TH IY1 N AH0
= a-THEE-na (Athena)

The stressed syllable (marked with 1) is pronounced louder and clearer than others.

Quick Definition

Sur lie means aging wine on its lees, enhancing texture and complexity through yeast contact.

Detailed Definition
Sur lie evokes intimacy, enrichment, and the value of staying with residue in verse. It suggests that depth comes from remaining with what is discarded. Poets use it to symbolize nourishment from waste, the beauty of proximity to decay, or the enhancement through contact with the dead. It reflects the alchemy of transformation, where lees give life.
Example
Example in poetry:
Sur lie aged the wine on its dead yeast, a lees-contact the poet called "the bed of autolysis"; He wrote of sur lie as the creamy repose, a post-fermentation rest that adds texture and brioche; In her verse, sur lie was the wine's slow recovery, lying on its lees like a patient in a sanatorium; The poet compared sur lie to the poet's time in retreat—a period of stillness that enriches the subsequent output; She called it the lees-bed, a traditional Muscadet practice that gives the wine a slight fizz and roundness
Additional Notes
Sur lie refers to a winemaking practice where the wine is left to age on its fine lees—the dead yeast cells—after fermentation, often in barrel, for a period of several months, which enhances the wine's texture, mouthfeel, and aromatic complexity by promoting autolysis and the release of mannoproteins; this technique is traditional for Muscadet in the Loire Valley, but it is now widely used for many white and sparkling wines to add creaminess and depth; in poetry, sur lie suggests a period of quiet maturation, a slow, nurturing phase after the initial creation where the work is left to absorb and integrate its influences, much as a poet may set a draft aside for a period of rest, allowing the poem to find its own voice through a form of passive, yet powerful, transformation.
Also Known As
on lees sediment-aged yeast-nurtured Lees
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