In 2020, advances in cellular agriculture led to the development of lab-grown pork products, marking a significant milestone in sustainable food production. This innovation aims to reduce the environmental impact of traditional livestock farming while addressing food security challenges. The emergence of lab-grown meat represents a shift towards more ethical and sustainable dietary choices.

The development of lab-grown pork in 2020 sparked speculative poetry that delves into future food ethics and sustainability. Poets like Ocean Vuong engage with themes of post-animal agriculture, reflecting on humanity's relationship with nature and technology.