By 600 AD, the Maya civilization had developed extensive cacao plantations, integrating chocolate into both daily life and religious rituals. Cacao was highly valued, often used as currency and in ceremonial offerings, reflecting its cultural significance. The expansion of cacao cultivation not only influenced Maya economy but also laid the foundation for the later global chocolate industry.

The Maya expansion of cacao plantations and their celebration in hieroglyphic texts influenced Latin American literary traditions. Poets like Sor Juana Inés de la Cruz later referenced cacao, intertwining indigenous heritage with themes of love and spirituality.