In 2015, the World Health Organization (WHO) released guidelines recommending that free sugars should constitute less than 10% of daily energy intake. This recommendation aimed to combat rising rates of obesity and related health issues worldwide. The guidelines reflect a growing recognition of the importance of dietary choices in public health and the need for informed consumer practices.

WHO guidelines on sugar intake in 2015 inspired health-conscious poetry that emphasized ecological awareness and personal responsibility. Poets began to reflect on the impact of dietary choices on health and the environment, intertwining personal narratives with broader societal issues.