The COVID-19 pandemic in 2020 led to a surge in home sourdough baking as people sought comfort and creativity during lockdowns. This trend reflected a broader movement towards home cooking and artisanal food production, as many turned to baking as a therapeutic activity. The rise of sourdough baking also sparked interest in traditional fermentation techniques and local ingredients. This event underscored the cultural significance of food during challenging times.

The COVID-19 sourdough baking surge in 2020 generated a wave of pandemic poetry that used baking as a metaphor for resilience, isolation, and small joys. Poets reflected on the domestic sphere and the comfort of routine during uncertain times, capturing the human experience.