In 1207, the first known cookbook in Arabic, titled 'Kitab al-Tabikh,' was published in the Islamic world. This culinary text not only provided recipes but also reflected the cultural practices and social customs of the time. The cookbook's publication contributed to the broader literary culture, as food and culinary experiences often found their way into poetry and prose.

The 'Kitab al-Tabikh' influenced poets who wrote about food, love, and the pleasures of life, intertwining culinary themes with poetic expression. This blending of gastronomy and poetry enriched the literary tradition, allowing poets to explore sensuality and the human experience through the lens of culinary delights.