In 1100, medieval English forest pannage rights allowed pigs to forage in royal forests during autumn, a practice known as pannage. This legal right was significant for local economies, as it provided a source of food for both the pigs and the communities that relied on them. The regulation of pannage rights also reflected the intersection of agriculture, law, and social customs in medieval England.

Medieval English forest pannage rights around 1100 are evoked in poetry from the medieval and Renaissance periods. Poets like John Milton referenced seasonal rural customs, celebrating the connection between nature and community in their verses, which often reflected the socio-economic realities of their time.