In 1965, the establishment of the FAO Fisheries Division marked a significant step in global fisheries management and oversight. This division aimed to promote sustainable fishing practices, improve data collection, and enhance food security worldwide. The FAO's efforts have been crucial in addressing overfishing and ensuring the long-term viability of fish stocks, reflecting the growing importance of marine resources in global food systems.

The establishment of the FAO Fisheries Division in 1965 supported internationalist perspectives in post-colonial world literature. Poets from diverse backgrounds began to explore themes of sustainability and community, often reflecting on the interconnectedness of global ecosystems.