In 700 BC, Hesiod described wine production techniques in his work 'Works and Days,' providing practical advice on grape harvesting and winemaking for Greek farmers. His insights into agricultural practices highlighted the importance of viticulture in ancient Greek society, reflecting both economic and cultural significance. This early documentation of winemaking practices contributed to the development of viticulture and the appreciation of wine in Western culture.

Hesiod's descriptions of wine production techniques embedded viticulture into the tradition of didactic poetry. This influence persisted through Roman poets like Virgil, who referenced agricultural cycles and rural life in their works, intertwining nature with human experience.