By 1700, the classification of Bordeaux wine estates began to take shape, as merchants started informally ranking châteaux based on reputation and price. This practice laid the groundwork for the formal classification systems that would later emerge, influencing wine production and trade. The recognition of quality in Bordeaux wines contributed to the region's global prestige and economic significance.

The classification of Bordeaux wine estates in 1700 influenced Enlightenment-era poetry, with writers discussing taste, luxury, and social distinction. Poets like Montesquieu and others used wine as a lens to critique society and explore the complexities of human experience.