In 1660, chocolate was introduced to the French court by Maria Theresa of Spain upon her marriage to Louis XIV. This event marked the beginning of chocolate's popularity in France, where it quickly became associated with luxury and refinement. The royal endorsement of chocolate contributed to its spread across Europe, influencing culinary traditions and social customs.

The introduction of chocolate to France via royal marriage in 1660 inspired Rococo poetry that celebrated luxury, pleasure, and sensory delights. Poets began to explore themes of indulgence and the exotic, reflecting the cultural shifts of the time, with writers like Charles Baudelaire later capturing the essence of sensory experiences in their works.