Ernest Hemingway Develops Death in the Afternoon Cocktail
Poets involved
What happened
In 1930, Ernest Hemingway developed the Death in the Afternoon cocktail, which combined absinthe and champagne. This drink became emblematic of Hemingway's adventurous lifestyle and literary persona. The cocktail's popularity reflected the cultural trends of the time and contributed to the evolving landscape of American mixology.
Literary impact
Ernest Hemingway's development of the Death in the Afternoon cocktail in 1930 embedded the drink in expatriate modernist literature. This cultural artifact became a symbol of the Lost Generation, influencing the narratives of poets like Ezra Pound, who explored themes of disillusionment and nostalgia.
Source: Wikipedia
